Still yet another day dawned bright and clear for our hour-long drive out the Noto Peninsula to the town of Wajima , the place famous for its laquerware. For much of the way the road paralleled the Noto Railway that we chaperones rode on our first day here. This time, though, we could see the views at a much slower pace. For much of the way we were literally driving right along the shore of Nanao Bay.
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Our first stop was the Wajima Morning Market. As we walked from the parking lot we passed the restrooms where a HUGE sea bass caught off Wajima was on display. It was nearly six feet long and weighed over 340 lbs!We all had to stop and gawk at it for a few minutes. The market itself was a big hit. Individual vendors lined a narrow street selling vegetables, fresh and dried fish, abalone and other shellfish with established shops selling souvenirs, antiques, and of course, Wajima laquerware. Darcy was immediately swarmed by students wanting to withdraw money from their accounts! For the next 45 minutes we wandered the street looking at all of the fun things for sale, but by far, the biggest hit was the vendor selling little cakes filled with sweet custard! Some of the boys bought two or three a piece (and that was just on our way UP the street)!
One of the reasons for coming to Wajima was for us to try our hand at decorating laquerware. We found our way down a narrow street to a store/workshop set up to teach the delicate art of applying powdered ochre (jinoko) of different colors to laquer pieces. The basic steps are: 1) paint a thin layer of adhesive over the areas you want to add color; 2) using a pencil-sized piece of bamboo cut on a bias, sprinkle the jinoko just to the side of the area with adhesive; then 3) use a soft-bristled brush to gently spread the jinoko over the adhesive. By sprinkling several colors of jinoko and brushing them over the adhesive from different directions you can create gradations of color. The whole process seems deceptively simple, but it is requires a steady hand and is very time-consuming. It is very easy to understand why the laquerware is so expensive!
We were all given test pieces to practice on before we tackled our own piece de resistance. The room was so library quiet as we all concentrated on our task that the instructor commented that he hadn't had such quiet students in a long time. If only he were to ride with us on our bus!
We were done decorating our plates by noon , but when we came back out on the street we found a very different scene. Most of the individual vendors were gone and the larger ones were just finishing packing up their stalls. The “cake lady” had sold out and nearly all of the excitement of the street had gone. It was time for lunch so we got back on our bus for the short ride to the restaurant and next destination, the Kiriko Festival Hall.
A "kiriko" is a lantern carried on portable shrines during summer and autumn religious festivals in the Noto region. Neighborhoods would each have their own kiriko, and as each tried to outdo the other, the sizes of the kiriko grew. The tallest were nearly 45’ tall and weighed over 2 tons. It took over 150 people to carry them! Inside the hall we heard a short lecture about the kiriko, then we were able to put on "happi" coats (festival coats) and take theself-guided tour, all the while hearing a recording of festival drums and flutes. A short video showed us how the kiriko were boisterously paraded through the streets. It was quite interesting and we all had a good time.
We drove back toward Nanao along the outer side of the Noto Peninsula where we could see a rocky coastline very similar to our own. We stopped at Ganmon, a tourist stop, where we walked down steep steps to the shore to stretch our legs. There were sea caves and tunnels in the rocky promontory to explore as well as excursion boats we could ride for a fee. All the boys went out in a boat for the 20-minute tour. We saw lots of large jellyfish (quite different from ours) in the water, and on the shore we saw Japan ’s oldest active lighthouse (300+ years) as well as a more modern structure, the world’s supposedly largest wind turbine with a bladespan of over 180'.
It started to rain just after we got back on the bus, but it didn't last long. A few minutes later we saw a pretty rainbow. A short while later we were back in Nanao. All the students were picked up by their homestay families and the chaperones went back to our hotel to get ready for dinner. Tim Ashida took us to dinner at a local sushi restaurant for yet another culinary adventure. It was quite the experience for us all!





